PLAYA’s farm-to-table menu reflects an elevated blend of technique and ingredients, resulting in a presentation that showcases the diversity of Mexican culinary creativity.
PLAYA’s full bar offers a seasonal beverage program as vivid, flavorful and intricate as the food it accompanies. With over 100 rare tequilas and mezcals from Mexico and South America, the artisanal spirits are paired with only the freshest ingredients traditional to Mexico.
PLAYA sits on a sundrenched slice of downtown Mill Valley. The charming redbrick building, former home to the town’s beloved Sonapa café for more than 35-years has been thoughtfully restored to create a welcoming, contemporary environment that reflects the natural beauty of the building and its landscape.