Join us for a Cinco de Mayo to remember (or not!) here at Playa! The festivities will begin at noon and go until after dark, and will be filled with tasty margs and drink specials, plus your usual lineup of favorite Mexican flavors and chef-driven treats. See you next Friday!
Margarita Monday, the best day of the week. Keep it simple with our classic marg, or get crazy with a craft cocktail creation made with our housemade tinctures and fresh ingredient infusions!
A little how-to guide for Margarita Monday. Step 1: start with a Caesar salad (trust us – it’s not what you expect…). Step 2: bring on the taco course! Step 3: keep the cocktails flowing. And step 4, cheers to keeping Monday fun and a great week ahead!
That feeling when all your friends want to go to taco Tuesday but you’re doing Whole30…is why we made these grain-free tacos! Jicama tortillas keep these beauties low carb enough for any diet you’re on. We add some Juicy Shrimp, Garlic Chips, Pico de Gallo, and Chipotle Aioli – YUM!!
Taco Tuesday done right: with our octopus tacos. Wood-fire grilled romanesco, Castel franco raddicchio, and habanero aioli on a jicama tortilla round out this healthy, gluten-free taco treat so you never have to feel guilty on a Tuesday!
Brunch-lovers rejoice: our huevos rancheros might technically be on the lunch menu, but that free range over easy egg screams brunch. Come get your fix this weekend starting at noon! (More time to sleep in – or bike up & down Mt. Tam!)
Ever eaten cactus before? If you order a couple of these beauties you’ll get to try it! They’re topped with nopales, a super fresh and delicious cactus that acts as a green veggie, and a salsa cruda for a little kick. One of our wonderful guests captured this shot – props to them for spreading the taco love this Taco …
This steak with chimichurri, roasted potatoes, and garlic broccolini is exactly how your evening wants to start. Enjoy our tasty food and fresh cocktails at the Playa!
Chef Omar is showing you some love with this gorgeous roast duck, brussels sprouts, green garlic mashed potatoes, and Tamarind-chile negro sauce – a special for Valentine’s Day! We also have a lobster tail on the menu…so there’s something special for the seafood-lovers too! Stop by and celebrate love with us, we’re happy to have you all!
Warm your belly with fresh Monterey Calamari from the grill! #playamillvalley#millvalley #marincounty #sf #bayarea #sfeats #eatersf #mexicanfood#bayareafood #yummy #monterey #grill