RESERVATIONS Modern Revival Enjoy a taste of Mexico Best Mexican Marin Thank you for the votes. MENUS Bib Gourmand 2024 Tastes of Mexico in Mill Valley Thank you Bib Gourmand logo Taco Tuesday PLAYA join us PLAYA Modern Revival

Enjoy a Taste of Mexico

RESERVATIONS

PLAYA, a modern indoor-outdoor restaurant, highlighting contemporary & seasonal Mexican cuisine, exceptional margaritas, craft cocktails.
Order DoorDash or delivery Dine-In Marin.

Chef Michael Siegel

...When Siegel came on board as executive chef at Mexican-focused Playa in downtown Mill Valley, he brought the same ingredient-driven focus to plates of ahi tostada, zhushed up with avocado crema and just the right amount of salsa macha, or al pastor, the pineapple’s lush fragrance rising from the plate. Thank you for the love. Read more.

Happy Hour

Tuesday - Thursday from 4pm to 6pm at the bar.

FOOD SPECIALS
(with purchase of a beverage)
$7 Chips & Guacamole
$3 Salsa & Chips
$3 each Street Tacos (choice of Pollo Asada, Carnitas, Birria)

DRINK SPECIALS
$10 House Margaritas
$11 Signature Cocktails
$7 Draft Beers
$10 Wines by the Glass

Book your Playa reservation on Resy

Reservations are encouraged, book online or call us at 415-384-8871.
If you make an online reservation and only see “Patio” the indoor tables are booked. It is not possible to switch your reservation to indoor when you arrive. Thank you for your continuous support!

Taco Tuesdays

The Triple T

Tequila, Tecate, Tacos
Bay Scallop Tacos
street tacos, a shot of Tres Generaciones blanco, & a Tecate chaser for just $15

BYOT

(build your own taco)
mezcal cocktail
Choose a protein (grilled chicken, birria, or carnitas), and we'll provide the toppings and tortillas, 6 street tacos for only $24

Thirsty Specials

Every Tuesday
ahi tostadas
Sip on $5 Tecates, $10 Playa Margaritas, and $7 shots of Tequila blanco all night long

HOURS
LUNCH: Wed - Sat 11:30am - 4:00pm
DINNER: Tues - Sun starting at 4:00pm
BRUNCH: Sunday 11:00am - 4:00pm

Hora Feliz (Happy Hour) Tues - Thur 4pm-6pm

Closed Monday

MENUS

NEWS

We werent joking when we said we had more amazing dishes hitting our menu. Todays Brunch service was a great success, with the AL Pastor Chilaquiles taking the lead as the crowd favorite, but you be the judge... Well be serving brunch from 11 am to 3 pm tomorrow. See you then 😉 

-Enfrijoladas: It is no surprise that this delicious dish was created in Oaxaca - one of the gastronomical wonders of México. It is the cousin to enchiladas, but this version is bathed in a silky black bean sauce. Popular through southern México with every abuelita having their own recipe. Our abuelitas take (by abuelita, I mean, Chef Michael Siegel) is topped with crema fresca, queso cotija white onion, avocado, chapulines, and micro cilantro. You gotta try it!

#comidaconcorazón #vamosaplaya #brunch #weekendvibes #dezalmuerzo #chapulines #gastronomiamexicana #enfrijoladas #mimosa #millvalley #sfbayarea #bayarea #comidamexicana #visitmillvalley

We weren't joking when we said we had more amazing dishes hitting our menu. Today's Brunch service was a great success, with the AL Pastor Chilaquiles taking the lead as the crowd favorite, but you be the judge... We'll be serving brunch from 11 am to 3 pm tomorrow. See you then 😉

-Enfrijoladas: It is no surprise that this delicious dish was created in Oaxaca - one of the gastronomical wonders of México. It is the "cousin" to enchiladas, but this version is bathed in a silky black bean sauce. Popular through southern México with every abuelita having their own recipe. Our abuelita's take (by abuelita, I mean, Chef Michael Siegel) is topped with crema fresca, queso cotija white onion, avocado, chapulines, and micro cilantro. You gotta try it!

#comidaconcorazón #vamosaplaya #brunch #weekendvibes #dezalmuerzo #chapulines #gastronomiamexicana #enfrijoladas #mimosa #millvalley #sfbayarea #bayarea #comidamexicana #visitmillvalley
... See MoreSee Less

October 5th
Did somebody say brunch!?

Tres Leches Buttermilk Pancakes

Huevos Motuleños- prepares as if our Chef is from Motul, 

Chilaquiles offered three-ways! Los Clasicos preppared with a tomato-jalapeño salsa, AL Pastor with chunks of grilled pineapple in a tomato-habanero salsa, or Verdes served with a charred tomatillo salsa and our house-made chorizo verde. All chilaquiles are topped with 2 eggs, crema fresca, avocado, and cilantro. 

Brunch vibes on 💯! Every Saturday and Sunday from 11 to 3 pm..... and yes, there are still many more dishes to introduce! 😉 

#brunchvibes #weekendvibes #visitmillvalley
#marin #sfbayarea #mimosa #comidamexicana #chilaquiles #tresleches #mexicoonebiteatatime #comidaconcorazón #ahuevo

Did somebody say brunch!?

Tres Leches Buttermilk Pancakes

Huevos Motuleños- prepares as if our Chef is from Motul,

Chilaquiles offered three-ways! Los Clasicos preppared with a tomato-jalapeño salsa, AL Pastor with chunks of grilled pineapple in a tomato-habanero salsa, or Verdes served with a charred tomatillo salsa and our house-made chorizo verde. All chilaquiles are topped with 2 eggs, crema fresca, avocado, and cilantro.

Brunch vibes on 💯! Every Saturday and Sunday from 11 to 3 pm..... and yes, there are still many more dishes to introduce! 😉

#brunchvibes #weekendvibes #visitmillvalley
#marin #sfbayarea #mimosa #comidamexicana #Chilaquiles #tresleches #mexicoonebiteatatime #ComidaConCorazón #ahuevo
... See MoreSee Less

October 4th
Torta Ahogada: Yet another delicious addition to Mexican gastronomy from the beautiful state of Jalisco. 
- Toasted Telera Bun, Refried Beans, Carnitas, Pickled Red Onions, Avocado served with over a mildly spicy Salsa Ahogada. While ours isnt drowning in sauce, it is dipping its toes in just enough to keep you coming back, bite after bite! 🔥 🌶  😋 

Recently added to our lunch and brunch menu

Stay tuned. MANY MORE stunning and delicious plates are hitting our menu soon!...

#jalisco #tortaahogada #lunch #brunch #delicious #bayarea #marin #millvalley #weekendvibes #visitmillvalley #comidamexicana #mexicanfoodandcocktails

Torta Ahogada: Yet another delicious addition to Mexican gastronomy from the beautiful state of Jalisco.
- Toasted Telera Bun, Refried Beans, Carnitas, Pickled Red Onions, Avocado served with over a mildly spicy Salsa Ahogada. While ours isn't drowning in sauce, it is dipping its toes in just enough to keep you coming back, bite after bite! 🔥 🌶 😋

Recently added to our lunch and brunch menu

Stay tuned. MANY MORE stunning and delicious plates are hitting our menu soon!...

#jalisco #tortaahogada #lunch #brunch #delicious #bayarea #marin #millvalley #weekendvibes #visitmillvalley #comidamexicana #mexicanfoodandcocktails
... See MoreSee Less

October 4th

1 CommentComment on Facebook

Can't wait to try these new dishes!

Join us tomorrow from 4 to 6 pm. Author Dave Holmes will be here at Playa enjoying a margarita or two and signing copies of his latest novel... So come grab a drink and say hi to Old Hairy Jesus himself.

Join us tomorrow from 4 to 6 pm. Author Dave Holmes will be here at Playa enjoying a margarita or two and signing copies of his latest novel... So come grab a drink and say hi to Old Hairy Jesus himself. ... See MoreSee Less

September 18th
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