Doesn’t get any better than this local S.F Bay caught salmon. Dinner is ready, where are you!?
Costillas de Puerco (Pork Spare Ribs)House-made BBQ sauce these are 🔥New to the menu at Playa! Come treat yourself.
Brunch table is set. Where are you at!?Join us for Brunch, served from 11am to 230 PM Saturday and Sunday.
Fresh, plump heirloom tomatoes, black garlic puree, cilantro oil, queso fresco and watercress. Hits the spot on these hot sunny days
Introducing the Fizz Dance! Tequila, Cointreau, Aperol, Lemon, Strawberry-Red Peppercorn Syrup topped with Prosecco. Guaranteed to make you wanna shake dem dreads! ⠀
Fresh salmon from the San Francisco bay.Pan seared, chayote puree, corn, squash blossom, pickled red onion, faba beans, radish salad. Light, bright and delicious! Come try our special this evening.
You flip, I flip, we flipTequila, banana liqueur, allspice Dram, Cold Brew, orgeat, aquafaba, cinnamon New brunch cocktail at Playa. Based on a “Flip” cocktail (spirit, bitters, sugar, egg & sometimes cream) not a fan of egg in your cocktails? Worry not. We use aquafaba, a vegan substitute.
Take a virtual tour… explore our restaurant then come see us (you’ll want to!)
Crab cakes anyone?Today’s special, crab cakes over heirloom tomatoes topped with an Arugula Salad (Arugula, frisee, radish, lemon oil) and a drizzle of black garlic puree. It’s fuego
It’s Saturday and brunch sounds good. Kick off the Cinco de Mayo weekend with Huevos Rancheros and compliment your meal with a Michelada or a Paloma. Happy Saturday!