Mexican word of the day: “Pachanga”Slang for fiesta. Come see us for all your party needs!
The lights are on, game 7 is on the TV and the bar garnishments are fresh to death waiting to compliment your drinks!We are now open.Happy Hour at the bar 4 to 6 pmDinner starts at 5 pmCome through and say and treat yourself. You deserve it!
Warm evening like tonight calls for a bright and flavorful Halibut & Shrimp Ceviche.Local HalibutShrimpMangoRed OnionRed & Green JalapenosBaby CornAvocado aka “Oro Verde”(green gold)Fried Plantain StripsCitrusIts HOT!
Kobe Beef Hamburgesa!Kobe, Brioche bun, Caramelized Onions, Oaxaca & White Cheddar, Heirloom Tomato and Chipotle Aioli. If that’s not enough well, put a fried egg on it!Served with house-made seasoned Chips.
Brunch Quesadilla. Scrambled eggs, bacon, tomato, onion, cilantro, black beans, oaxaca & white sharp cheddar, house-pickled jalapenos. Put that burrito down and come try this goodness.
You don’t have to just eat your greens, you can drink them too.Mezcal or Tequila, cucumber, jalapenos, herbs & lime juice. Here’s to your health, “salud.” #vamosalaplaya#tequila#mezcal#mezcaleria#agavebar#sfbayarea#sf#marin#norcal#cocktails#craftbar#millvalley
Today’s feature: Short Rib Enchiladas!Braised short ribsMole AmarilloOaxaca CheeseSour creamSesame seedsHouse-pickled red onionsRadishMicro cilantro You hungry? Grab a plate!
Fresh, bright and flavorful. This is what “eating clean” is all about. Shrimp ceviche served with plantain chips. #eatingclean#ceviche#mexicanfood#marin#sfbayarea#sf#eatrealfood#cheatday#delicious#shrimp#mexicanbar#margaritas
A very Happy Birthday to our guy Etzael! aka “dimples” aka “cacheton” we love ya guy! He is a pleasure to be around, trust, never a dull moment when he is working. We wish you many-many more!
Hungry? Let’s Taco ’bout it!Pork belly, caramelized onions, blue corn tortilla, slaw, habanero aioli.Delicious!