Tonight’s addition. Spanish octopus. OUR mad scientist, Chef Aaron hit it out the park with this one!
Fresh local catch, snap peas, celery, avocado, watermelon radish, cucumber, citrus, serrano peppers….. yum yum yum!
Spring 2020 we are ready!Baby GemMixed GreensTomatillo VinaigrettePanela CheeseSpiced Pumpkin Seed BrittleWatermelon RadishSnap Peas,AsparagusClean, bright and Delicious!
Have you heard about our $20 lunch special available Tuesday through Friday? 4 courses including a soup, salad, choice of taco, like this mouth watering barbacoa and churros for dessert. It’s value that can’t be beat and all the more reason why you should come see us today.
We are back! We know Mondays have not been the same without us. So come on down for Margarita Mondays at Playa. Bar opens @ 4pm, dinner starts at 5pm.
Today’s feature is a Seafood Taco duo. Soft Shell crab and a shrimp taco.Both, Smoked paprika tempura, Serrano aioli, Mexislaw, Fresh Avocado, Radish, Hand-made tortillas
Looking for fun, talented and personable servers. Join us at Playa! https://harri.com/internal/Playa/job/1112435-servers-mill-valley?fbclid=IwAR2E6DoK0XkI6iPxJSVFhSPb93n0p041RQoV5ivr0P0r1vnd3p4wz5R_wdIhttps://harri.com/internal/Playa/job/1112435-servers-mill-valley?fbclid=IwAR2E6DoK0XkI6iPxJSVFhSPb93n0p041RQoV5ivr0P0r1vnd3p4wz5R_wdI
At Playa we like to give back. Join us on Wednesday nights for our special $49 “Pollo Dinner.” Our delicious Adobe marinated, spit-roasted chicken plus three courses. Part of the sales will benefit KIDDO! From 4-7pm. Bring your stretch jeans!
Tonight’s featured dish.HuaracheBlue Corn MasaCranberry Bean PureeCherry TomatoesOnionRomanescoAvo-Poblano CremaMarinated Skirt SteakCotija CheeseArugula/ Radish Salad
Chorizo Hash, Poblano Peppers, 2 poached egg, Chipotle-Hollandaise Sauce. Begin your weekend the right way!