What better way to ring in the weekend than with a couple glasses of our new, crazy good sangria?? The perfect summer drink. Red Sangria: Zinfandel base, Cointreau, & Tequila. Fresh fruits: orange, lime, lemon, pear, pineapple, nectarines, & green apple. White Sangria: Sauvignon Blanc base with Cointreau & Tequila, tropical fruits: honeydew, green Apple pineapple and citrus. Can’t decide which …
Tacos are served! Taco Tuesday hits again, and we’re ready for you…as are these Bohemia Battered Cod tacos with Avocado Crema, Mexislaw, Cilantro, Chile Arbol Salsa.
We aren’t Margarita Monday purists – we believe in thinking outside the glass.. and the right to order any cocktail you want, any day of the week! Come on down and celebrate another wonderful week in paradise with us.
Julio has you with the Watermelon Agua Fresca! Stop by for something refreshing, bright, and tasty served by one of our amazingly kind and fun team members.
Who’s ready for a Cinco de Mayo celebration this Friday?? This will be one for the books. A whole pig roast (YUM), plus our usual lineup of tasty, fresh, Mexican flavors, and of course the Margaritas will be flowing. The party starts at noon sharp and continues until after dark! Come early, Playa will be packed!
Server selfie with Stephanie, Dylan, and Katie!! These awesome people make your Playa experience fun, delicious, and memorable. Let them treat you to something you deserve at the end of a hard week…maybe out in the sun on our back patio!
Meet Adriana, our wonderful hostess. She’s always smiling, always ready to help, and we couldn’t be the Playa we are without her! Next time you stop by give her a big smile back.
New at Playa: all gender restrooms. Not new at Playa, because it’s been here from the start: social equality for all regardless of gender, race, orientation, religion, politics. We love our community and everyone in it, including members of the LGBTQ community!! We stand with humans. And margaritas of course :->
Hit the beach, PLAYA-style, for Easter Sunday, April 16! Enjoy our creative yet traditional Mexican cuisine and try our fantastic selection of cocktails, plus some EASTER SPECIALS: Crab Enchiladas Local Halibut Ceviche Huarache
It’s Taco Tuesday and that look on Wella’s face is how we feel whenever we think of all the tacos we’re destined to consume tonight. She’s working on some rice, beans, and avocado eaten by hand from her party plate…and couldn’t look happier about it.
