Brunch table is set. Where are you at!?Join us for Brunch, served from 11am to 230 PM Saturday and Sunday.
Fresh, plump heirloom tomatoes, black garlic puree, cilantro oil, queso fresco and watercress. Hits the spot on these hot sunny days
Introducing the Fizz Dance! Tequila, Cointreau, Aperol, Lemon, Strawberry-Red Peppercorn Syrup topped with Prosecco. Guaranteed to make you wanna shake dem dreads! ⠀
Fresh salmon from the San Francisco bay.Pan seared, chayote puree, corn, squash blossom, pickled red onion, faba beans, radish salad. Light, bright and delicious! Come try our special this evening.
You flip, I flip, we flipTequila, banana liqueur, allspice Dram, Cold Brew, orgeat, aquafaba, cinnamon New brunch cocktail at Playa. Based on a “Flip” cocktail (spirit, bitters, sugar, egg & sometimes cream) not a fan of egg in your cocktails? Worry not. We use aquafaba, a vegan substitute.
Take a virtual tour… explore our restaurant then come see us (you’ll want to!)
Crab cakes anyone?Today’s special, crab cakes over heirloom tomatoes topped with an Arugula Salad (Arugula, frisee, radish, lemon oil) and a drizzle of black garlic puree. It’s fuego
It’s Saturday and brunch sounds good. Kick off the Cinco de Mayo weekend with Huevos Rancheros and compliment your meal with a Michelada or a Paloma. Happy Saturday!
Come drink, eat and dance the day away with us at our Sunday Funday, Cinco de Mayo fiesta. Live music by DJ Alezay Grab yourself some swag from El Silencio Mezcal, Lunazul, Siete Leguas, Patron Tequila & Cointreau Drink & food specials all day
How good do these Barbacoa Tacos with tomatillo salsa verde look?? These were one of our most recent specials, and we can vouch – they were pretty special