Playa Mill Valley RESERVATIONS Indoor and Outdoor DINING Welcome Back! We are waiting for you. Brunch at Playa WEEKEND BRUNCH Saturday and Sunday's from 11:30 to 3pm.
Bottomless mimosas and Mexican favorites!
RESERVATIONS
Have you tried our new items? RESERVATIONS Ceviche, Mezcal Shrimp Tacos, Cajeta Flan ... fish tacos FISH TACOS RETURN Beer-battered fish tacos are back! MENU fiesta shop Fiesta Shop Everything you need for your BiG Feast MENU and ORDER

Weekend Brunch!

Sat & Sun from 11:30 to 3:00pm

RESERVATIONS
MENUS

PLAYA is OPEN!

We are thrilled to have you back in our restaurant and with few restrictions. If vaccinated, you DO NOT have to wear a mask. (This includes our staff.) If you are not vaccinated or have only one vaccine, please wear your mask. Reservations are encouraged or call us at 415-384-8871.

Book your Playa reservation on Resy

HOURS:
Lunch: Thursday-Sunday 12pm to 4pm
Dinner: Tuesday-Thursday 4pm to 8:30pm
Friday & Saturday 4pm to 9pm
Sunday 4pm to 7:30pm
Weekend Brunch: Sat & Sun from 11:30am-3:00pm
Closed Monday

The restaurant industry is struggling to find enough workers to fully reopen so please be kind. You may notice a few less items on the menu, a few less bar stools, or your cocktails may take a couple of extra minutes. Please be patient and enjoy our new-found freedom. Thank you for your continuous support; we are overjoyed to open for you.

Takeout and Delivery

Order takeout here for pick up at Playa or call us to order: 415-384-8871. Don’t forget to grab a bottle of wine, beer and/or tequila and spirits available at special prices.

Order Takeout
Dine-In Marin
DoorDash
Menus

Weekend Brunch

chilaquiles
Chilaquiles
Sunny Side Up Eggs, Steak, Avocado-Crema, Pickled Red Onion, Cotija Cheese, Jalapeños, Cilantro
Enfrijoladas
Enfrijoladas
Black Bean Enchiladas, filled with Scrambled Eggs and Cheese, topped with House-made Chorizo Verde, Crema Fresca, Cotija Cheese, Radish, Cilantro
huevos benedictos
Huevos Benedictos
Muffin or Blue Corn Sope, Black Beans, Carnitas, Poached Eggs, Chipotle Hollandaise, Fresno Pepper

New Menu Items

Fresh Ceviche
Catch of the day ceviche
Fresh catch of the day, Citrus, Habanero, Chile de Arbol, Garlic, Tomato, English Cucumber, Fennel, Kumquats, Radish, Petite Seagrass, Cilantro
Battered Fish Taco
Battered Fish Taco
Blue Corn Tortilla, Catch of the Day Fish, Bouchon-Paprika Batter, Red Cabbage, Avocado-Poblano Crema, Chipotle Aioli, Frisee, Radish, Citrus.
Mezcal Shrimp Tacos
Mezcal shrimp tacos
White Shrimp, Blue Corn Tortilla, Mango-Habanero Salsa, Yellow Onion, Guajillo Pepper, Jicama, Pickled Red Onion, Micro Cilantro
Cajeta Flan
Cajeta Flan
Strawberry Puree

Best burrito in town!

Surf & Turf

surf n Turf
Steak, Shrimp, Caramelized Onion, Guacamole, Chipotle Crema, Cotija Cheese. It's all thrills and no fillers! Steak, Shrimp and Guac in every bite.
Carnitas
Short Rib
Salsa Verde, Cheese Blend, Purple Potato, Black Beans, Cilantro Rice, Jalapeno Salsa, Pico de Gallo, Crema Fresca. Delicioso!

Fiesta To Go

Tamales! Mixed dozen $49
tamales

Everything you need for your next big feast! Tamales anyone?!? ORDER NOW

*Some items require a day's notice or are only available on specific days of the week.

Cocktails To Go

10 oz or 25 oz
To go orders

Kill Bill Margarita – Tequila, Cointreau, Lime
Playa Margarita – Tequila, Agave, Lime
Oaxacan Margarita – Mezcal, Lime, Cointreau, Agave, Chili-Salt
Playa Paloma – Tequila, Grapefruit, Lime, Simple syrup, Lime Bitters, Q Soda
Pineapple Express – Tequila, El Silencio Mezcal, Chareau, Pineapple-Habanero Shrub, Lime, Agave Soda
ORDER NOW

The Latest Safety and Health:
  • We reserve the right to ask for a photo of your vaccine card.
  • Our staff is not required to wear masks if fully vaccinated.
  • Our tables can now be set a bit closer together, while being mindful of people's appreciation of personal space and distancing.
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Red Chilaquiles, Lamb Birria & Eggs....yup, that type of Sunday! 

#sundayfunday #brunchvibes #desayuno #delicious #eatgoodfeelgood #marin #millvalley #bayarea #mexicancuisine #brunch #yummy

Red Chilaquiles, Lamb Birria & Eggs....yup, that type of Sunday!

#sundayfunday #brunchvibes #desayuno #delicious #eatgoodfeelgood #marin #millvalley #bayarea #mexicancuisine #brunch #yummy
... See MoreSee Less

June 6th
Spirit & Passion 
Pisco
Lemon
Cinnamon Syrup
Passion Fruit
Aquafaba
Old Fashioned Bitters

Refreshing, slightly tart, just plain delicious! 

#cocktails #cocktailsofinstagram #imbibegram #craftcocktails #barlife #weekendvibes #marin

Spirit & Passion
Pisco
Lemon
Cinnamon Syrup
Passion Fruit
Aquafaba
Old Fashioned Bitters

Refreshing, slightly tart, just plain delicious!

#cocktails #cocktailsofinstagram #imbibegram #craftcocktails #barlife #weekendvibes #marin
... See MoreSee Less

June 4th
Today Chef Wagner was feeling steak....checkout todays feature:

NY Strip Steak, Grilled Yellow Corn, Chile de Árbol Butter, Mexican Chimichurri & Roasted Finger Potatoes. Absolutely DELICIOUS!

#eatlocal #tacos
#delicious #steakdinner
#carneasada #mexicanfood #tequilabar #sfbayarea #millvalley #marin #eatwell #querico

Today Chef Wagner was feeling steak....checkout today's feature:

NY Strip Steak, Grilled Yellow Corn, Chile de Árbol Butter, Mexican Chimichurri & Roasted Finger Potatoes. Absolutely DELICIOUS!

#eatlocal #tacos
#delicious #steakdinner
#carneasada #mexicanfood #tequilabar #sfbayarea #millvalley #marin #eatwell #querico
... See MoreSee Less

June 4th
Bright, crisp & refreshing! Come try some of our new cocktails.

-Don Tito
Titos Vodka, Strawberry Infused Campari, Pineapple Shrub,....

-Circa 1903
The first time the Pisco Sour was found in print was in a cookbook published in 1903. Our riff on a Pisco Sour has passion fruit & cinnamon syrup. Plus, our is vegan! We use Aquafaba, not egg.

-Papel de Avion
Mezcal, Strawberry infused Campari, Amaro, Meyer Lemon Sorbet 

#mezcal #tequila #agavecocktails #craftcocktails #getyourdrinkon #tequilatime #bayarea #sf #marin #mexicancuisine #drinklocal #vamosaplaya

Bright, crisp & refreshing! Come try some of our new cocktails.

-Don Tito
Titos Vodka, Strawberry Infused Campari, Pineapple Shrub,....

-Circa 1903
The first time the "Pisco Sour" was found in print was in a cookbook published in 1903. Our riff on a Pisco Sour has passion fruit & cinnamon syrup. Plus, our is vegan! We use Aquafaba, not egg.

-Papel de Avion
Mezcal, Strawberry infused Campari, Amaro, Meyer Lemon Sorbet

#mezcal #tequila #agavecocktails #craftcocktails #getyourdrinkon #tequilatime #bayarea #sf #marin #mexicancuisine #drinklocal #vamosaplaya
... See MoreSee Less

May 22nd
Last nights special. Brought to us by Chef Wagner de Leon.

Not only did it look pretty, it was DELICIOUS!

Pastor Porkchop, 24 hr Brine, Pastor Adobo Marinade- Sweet Pot Puree, Guajillo Salsa, Grilled Pineapple Pico

#mexicancuisine #morethantacos #bayarea #sf #marin #tequila #mezcal #eatlocal #delicious

Last night's special. Brought to us by Chef Wagner de Leon.

Not only did it look pretty, it was DELICIOUS!

Pastor Porkchop, 24 hr Brine, Pastor Adobo Marinade- Sweet Pot Puree, Guajillo Salsa, Grilled Pineapple Pico

#mexicancuisine #morethantacos #bayarea #sf #marin #tequila #mezcal #eatlocal #delicious
... See MoreSee Less

May 22nd
See more news

Latest Press

I’m not sure whether to go to Playa in Mill Valley for the margaritas or the food.
Fortunately no one really has to make that decision because both are so good.Michael Bauer, SF Chronicle
SF Chronicle
7x7
Michelin Bib Gourmand
Marin Magazine
marinij.com

Events

WEEKEND BRUNCH
Every Sat & Sun from 11:30am-3:00pm
Bottomless Mimosas $14
Brunch cocktails!

Book your Playa reservation on Resy