PLAYA is OPEN!
We are thrilled to have you back in our restaurant and with few restrictions. If vaccinated, you DO NOT have to wear a mask. (This includes our staff.) If you are not vaccinated or have only one vaccine, please wear your mask. Reservations are encouraged or call us at 415-384-8871.
HOURS:
Lunch: Thursday-Sunday 12pm to 4pm
Dinner: Tuesday-Thursday 4pm to 8:30pm
Friday & Saturday 4pm to 9pm
Sunday 4pm to 7:30pm
Weekend Brunch: Sat & Sun from 11:30am-3:00pm
Closed Monday
Takeout and Delivery
Weekend Brunch
Sunny Side Up Eggs, Steak, Avocado-Crema, Pickled Red Onion, Cotija Cheese, Jalapeños, Cilantro
Black Bean Enchiladas, filled with Scrambled Eggs and Cheese, topped with House-made Chorizo Verde, Crema Fresca, Cotija Cheese, Radish, Cilantro
Muffin or Blue Corn Sope, Black Beans, Carnitas, Poached Eggs, Chipotle Hollandaise, Fresno Pepper
New Menu Items
Best burrito in town!
Surf & Turf
Fiesta To Go
Tamales! Mixed dozen $49
Everything you need for your next big feast! Tamales anyone?!? ORDER NOW
*Some items require a day's notice or are only available on specific days of the week.
Cocktails To Go
10 oz or 25 oz
Kill Bill Margarita – Tequila, Cointreau, Lime
Playa Margarita – Tequila, Agave, Lime
Oaxacan Margarita – Mezcal, Lime, Cointreau, Agave, Chili-Salt
Playa Paloma – Tequila, Grapefruit, Lime, Simple syrup, Lime Bitters, Q Soda
Pineapple Express – Tequila, El Silencio Mezcal, Chareau, Pineapple-Habanero Shrub, Lime, Agave Soda
ORDER NOW
- We reserve the right to ask for a photo of your vaccine card.
- Our staff is not required to wear masks if fully vaccinated.
- Our tables can now be set a bit closer together, while being mindful of people's appreciation of personal space and distancing.
Latest Press
I’m not sure whether to go to Playa in Mill Valley for the margaritas or the food.
Fortunately no one really has to make that decision because both are so good.Michael Bauer, SF Chronicle
Events
WEEKEND BRUNCH
Every Sat & Sun from 11:30am-3:00pm
Bottomless Mimosas $14
Brunch cocktails!
Red Chilaquiles, Lamb Birria & Eggs....yup, that type of Sunday!
#sundayfunday #brunchvibes #desayuno #delicious #eatgoodfeelgood #marin #millvalley #bayarea #mexicancuisine #brunch #yummy ... See MoreSee Less
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Spirit & Passion
Pisco
Lemon
Cinnamon Syrup
Passion Fruit
Aquafaba
Old Fashioned Bitters
Refreshing, slightly tart, just plain delicious!
#cocktails #cocktailsofinstagram #imbibegram #craftcocktails #barlife #weekendvibes #marin ... See MoreSee Less
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Today Chef Wagner was feeling steak....checkout today's feature:
NY Strip Steak, Grilled Yellow Corn, Chile de Árbol Butter, Mexican Chimichurri & Roasted Finger Potatoes. Absolutely DELICIOUS!
#eatlocal #tacos
#delicious #steakdinner
#carneasada #mexicanfood #tequilabar #sfbayarea #millvalley #marin #eatwell #querico ... See MoreSee Less
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Bright, crisp & refreshing! Come try some of our new cocktails.
-Don Tito
Titos Vodka, Strawberry Infused Campari, Pineapple Shrub,....
-Circa 1903
The first time the "Pisco Sour" was found in print was in a cookbook published in 1903. Our riff on a Pisco Sour has passion fruit & cinnamon syrup. Plus, our is vegan! We use Aquafaba, not egg.
-Papel de Avion
Mezcal, Strawberry infused Campari, Amaro, Meyer Lemon Sorbet
#mezcal #tequila #agavecocktails #craftcocktails #getyourdrinkon #tequilatime #bayarea #sf #marin #mexicancuisine #drinklocal #vamosaplaya ... See MoreSee Less
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Last night's special. Brought to us by Chef Wagner de Leon.
Not only did it look pretty, it was DELICIOUS!
Pastor Porkchop, 24 hr Brine, Pastor Adobo Marinade- Sweet Pot Puree, Guajillo Salsa, Grilled Pineapple Pico
#mexicancuisine #morethantacos #bayarea #sf #marin #tequila #mezcal #eatlocal #delicious ... See MoreSee Less
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