PLAYA is OPEN FOR Outdoor Dining
Come and enjoy your favorite dishes and cocktails in our newly remodeled patio. Our tables are all socially distant apart.
Of course we still have To-Go & Delivery
Place your order using our online form or call us to order: 415-384-8871. Don’t forget to grab a bottle of wine, beer and/or tequila and spirits available at special prices.
HOURS: Tuesday-Saturday 12pm-8:30pm | Sunday 12pm-7pm | Closed Mondays
Cocktails To Go
10 oz or 25 ozKill Bill Margarita – Tequila, Cointreau, Lime
Playa Margarita – Tequila, Agave, Lime
Oaxacan Margarita – El Silencio Mezcal, Lime, Cointreau, Agave, Chili-Salt
Playa Paloma – Tequila, Grapefruit, Lime, Simple syrup, Lime Bitters, Q Soda
Pineapple Express – Tequila, El Silencio Mezcal, Chareau, Pineapple-Habanero Shrub, Lime, Agave Soda
DELIVERY
Want your food delivered? No problem! Order through Doordash or Dine-in Marin.
With Your Health & Safety In Mind
For your safety and that of our staff, we have placed all our tables 6-feet apart. We have also adopted and implemented all the necessary procedures and protocols required by the State and County of Marin. Your well-being is our top priority. We ask that you observe the temporary time restrictions we have set in place. Our goal is to try and provide the best experience possible for all. We thank you for your cooperation and support and look forward to your visit!
Practice Social Distancing Rules
Please remember that wearing a mask or face covering while in public is now required in California. We ask that you wear a face cover/mask when walking through our restaurant and/or venturing away from your table.
Please stay Home if you have any flu-like symptoms
Help us reduce waste by looking at our Menu online
In order to accommodate everyone, please observe the following time limits:
1 to 3 guests: 1.5 hrs
4 to 6 guests: 2 hrs
Events
Can’t wait until we are back. See you then!
Latest Press
I’m not sure whether to go to Playa in Mill Valley for the margaritas or the food.
Fortunately no one really has to make that decision because both are so good.Michael Bauer, SF Chronicle
Fresh, light, flavorful, simply delightful!Good as a snack while you sip on cocktails or a palette cleanser like you've never had before.
Compressed watermelon, pineapple, jicama, cucumber, cherries, mint, house-made chamoy (sweet, sour, salty, spicy, umami!) You guessed it, hitting the menu this Friday.
See you then! ... See MoreSee Less
June 17th
Comment on Facebook Fresh, light, ...
I love jícama plus others fruits Good job looks so deliciously good
Pan Seared Halibut, Roasted Poblano Pepper Puree, and Summer Squash are just a few of the components that make this dish absolute 🔥
Hitting the menu this Friday. See you then!
#freshseafood #eathealthy #mexicanrestaurant #weekendvibes #diningalfresco #patiodining #chef #freshcatch ... See MoreSee Less
June 17th
Comment on Facebook Pan Seared Halibut, ...
Chef has been busy. We have new items hitting the menu this Friday. Like this Ribeye steak! Topped with a toasted pistachio salsa, roasted potatoes and grilled asparagus. Come taste the new summer flavors! ... See MoreSee Less
June 16th
Comment on Facebook Chef has been busy. ...
Buena comida, necesitan mejorar en su servicio. La mesera que nos tocó se le olvidaron 3 veces lo que le pedimos. El manager en turno, excelente!!!